Maximise Your Kitchen’s Function by Knowing the Pros and Cons of Solid Surface Countertops

05 November 2021

Solid surface countertops have been around for more than 50 years now and are a backbone in kitchens and restrooms. Here is how you can maximise your kitchen’s function by knowing the pros and cons of solid surface countertops.

Solid Surface Countertops

A solid surface is an ideal mid-range ledge material. Purchasers searching for a moderate ledge frequently choose solid surface countertops. It is one of only a handful few counter materials that a property holder can resurface with simply an orbital sander. While outwardly it comes up short on the profundity of genuine stone or even quartz, it looks like stone unmistakably more than overlay does. Solid surface countertops are the ideal option considering their many advantages as compared with different materials. A cross-segment of the solid surface shows that you can continue digging further into it and still get a similar item. This is a fundamental consideration regarding damage repairs.

Pros and Cons of Solid Surface Countertops

Pros

Almost Non-Porous: No surface is non-permeable. However tile, quartz, and solid surface verge on being non-permeable as any ledge material. Solid surface’s incredibly low porosity wards microscopic organisms off, advancing a cleaner and more sanitary ledge.

Homogeneous: Unlike overlay or clay tile, solid surface’s material goes right through, start to finish. Therefore, it outwardly charges preferably after effect over a multi-layered item like an overlay.

Simple to Repair: Yes, the solid surface will scratch if you cut on it. In any case, with an orbital sander and fine grain sandpaper, even the property holder can sand down scratches.

Cons

Powerless (Impact, Scratches): Homeowners who have solid surface countertops should be extra mindful to utilise cutting sheets, as the solid surface is generally delicate and can be scratched by blades and sharp utensils.

Heat Deformation: Solid surface countertops can hold facing heating up water’s temperature of 212 F. In any case, some solid surfaces will start to disfigure at temperatures very little higher than that (250 F). This means that hot, dry pans, (for example, a skillet, which is ordinarily more sweltering than hot) and wet pans, (for example, a pot of pasta with bubbling water) ought not to be set on a solid surface counter.

Solid Surface vs. Other Countertop Materials

Homeowners are anxious, continually looking for the ideal ledge material. The hardened steel counters of restaurant kitchens are profoundly esteemed by experts however are not savvy or pragmatic in private kitchens. Solid surface is reasonable by a dominant part of property holders.

Others, for example, wood and clay tiles have restrictions. Wood is permeable, difficult to clean, and can build up a disgusting vibe. Earthenware tile, on an individual premise, is solid and non-permeable. However, when introduced in numbers, grouted creases make food planning more troublesome. Aside from welded creases, the solid surface is smooth right over.

Costly and inclined to breaking, even the famous granite and marble choices are a long way from great. Solid surfaces will never encounter the equivalent through-body breaks that occasionally influence normal stone.

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